Food Specialisation is divided into 3 main topics:

Understanding food safety and nutrition
Food Preparation and presentation skills
Food Preservation Techniques

Students use the design process to discover easy and simple food styling techniques for taking food from the ordinary to extraordinary. They learn about the importance of preparing and cooking food in a safe environment to prevent illness and food spoilage and how modern techniques enhance the quality of food. Students demonstrate many cookery methods through the creation of a wide array  of delicious products such as decadent desserts,  mouth-watering pastas, sizzling stir frys and much more.

Safety Requirements:  Students will need to work safely when using all kitchen equipment.

Additional Course Fee: This covers the cost of 2 student workbooks & food.

This course leads to:  Certificate II in Hospitality / Food Science Technology