Students create a range of food products, developing confidence and independence in food preparation techniques whilst using a variety of kitchen equipment, tools and materials. Students use these culinary skills to create a variety of recipes and participating in a Master Chef Challenge. Due to the importance of time management, group work and interpersonal skills have a strong focus along with safety and hygiene issues. The students will focus on nutrition and healthy eating in their theory lessons. Health tools like the Australian Guide to Healthy Eating and the Healthy Eating Pyramid will be used. Students also have the opportunity to prepare an interactive lesson, whereby parents/guardians are invited to join their child in a cooking class.
This course leads to Year 9 Food and Technology.
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